Creamy Lemon Mini Gnocchi with Peas

Ingredients:

• 2 Tbsp olive oil

• 16 oz mini Gnocchi

  *you can absolutely use regular sized gnocchi too but my girls love the mini version!

• 1 cup frozen peas

• 1/2 cup onion, finely minced

• 4 cloves garlic, minced

• 1/2 cup heavy cream

• Zest + Juice of 1 lemon

• 1/2 tsp kosher salt

• 1/4 tsp freshly ground black pepper

• 1/2 cup Parmesan cheese

Directions:

1. Heat a pot of water.

   *Go ahead and start heating it up now so it will be at a boil and ready for the gnocchi.

2. Heat olive oil over medium heat in a large skillet.

3. Add the onion and cook for 3-5 minutes.

4. Add the garlic and cook for 1 more minute.

5. Pour in the cream, frozen peas, 1/2 tsp of salt and 1/4 tsp pepper.

6. Once the water is boiling, cook the gnocchi for 2 minutes. Drain, retaining a little bit of the gnocchi water.

7. Add the gnocchi and a splash of the water to the pan along. Mix well to combine.

8. Add the zest and juice of 1 lemon.

9. Stir in the Parmesan cheese.

10. Enjoy!