Creamy One Pot Bell Pepper & Cherry Tomato Pasta

• 8 oz pasta (your choice)

• 1 red bell pepper, thinly sliced

• 1 yellow bell pepper, thinly sliced

• 1 cup cherry tomatoes, halved

• 3 cloves garlic, minced

• 1 small onion, chopped

• 2 tablespoons olive oil

• 1 cup heavy cream

• 1 cup chicken broth

• 1 tsp dried basil

• 1 tsp dried oregano

• 1/2 tsp red pepper flakes (optional for spice)

• Salt and pepper, to taste

• Grated Parmesan cheese, for serving

• Fresh basil leaves, for garnish