Lemon Cream Garlic & Shallot Sauce

Ingredients:

• 2 tablespoons unsalted butter

• 1 shallot, finely chopped

• 2 cloves garlic, minced

• 1 cup heavy cream

• Zest of 1 lemon

• Juice of 1 lemon

• 1/2 cup grated Parmesan cheese

• Salt and pepper to taste

• Fresh chopped parsley for garnish

Instructions:

1. In a saucepan, melt the butter over medium heat.

2. Add the shallot and garlic, and sauté until softened, about 2-3 minutes.

3. Pour in the heavy cream and bring it to a simmer.

4. Let it cook for 5 minutes, stirring occasionally.

5. Add the lemon zest and juice to the cream mixture and stir to combine.

6. Let it simmer for another 2-3 minutes.

7. Stir in the Parmesan cheese and continue cooking until the sauce thickens, about 5-7 minutes.

8. Season with salt and pepper to taste.

9. Serve the lemon cream sauce over cooked pasta, chicken or shrimp and garnish with fresh chopped parsley.

10. Enjoy!